Cocktail Reception
Cold Stationary Hors d’oeuvres (Choose Two)
Domestic & International Cheeses
Assorted Crackers & Crisps

Seasonal Fruit & Berry Display

Assorted Sushi Display

Fresh Vegetable Crudités
Ranch Dip

Homemade Hummus & Pita Chips

Tomatoes & Fresh Mozzarella
Hot Stationary Hors d’oeuvres (Choose Two)
Shrimp & Veal Stuffed Mushrooms
Sherry & Asiago Cream Sauce

Fried Calamari & Marinara Sauce

Swedish or Italian Meatballs

Assorted Pizzas

Spinach & Artichoke Dip

Buffalo or Sweet & Sour Wings
Pasta Station (Choose One)
Penne Pasta
Traditional Vodka Sauce & Asiago Cheese

Rigatoni Pasta
Pomodoro Sauce, Basil & Melted Fontina Cheese
Passed Hors d’oeuvres (Choose Six)
Chicken & Lemongrass Potstickers Cocktail Franks in Pastry

Vegetable Spring Rolls

Mini Crab Cakes

Steak Bruschetta

Spicy Scallops & Corn Bread

Mini BLT’s

Cauliflower Fritters

Sausage in Garlic Pastry

Shrimp Puffs

Shrimp & Veal Stuffed Mushrooms
Sherry & Asiago Cream

Caviar Deviled Eggs

Wild Mushroom Palmiers
Additional Enhancements
Moroccan Spiced Baby Lamb Chops
Mint Yogurt Dip

Marinated Shrimp Cocktail
On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges

Oysters on the Half Shell
On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges

Clams on the Half Shell
On Ice with Traditional Sauces of Cocktail, Mignonette & Citrus Wedges